The informational and analytical magazine for specialists of the meat-processing industry.
We write about meat processing in the best traditions of domestic journalism.
You will find various materials in "Partner" about tendencies and branch problems, machinery, ingredients and packaging market novelties, marketing researches, analytics and forecasts.
The glossy magazine with high-quality polygraphy and stylish design, a convenient format and fresh events inside –
PARTNER: MEAT PROCESSING will save your time and will enrich with new knowledge.
Frequency of the magazine: 6 times a year. Circulation: 3000-5000 copies.